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Chef Snacton's Sushi Uni. |
Sushimi has to be cold. People have to have sashushmi. Sushami is expensive. People will pay to learn how to make sashisushi in my ice truk filled with cool fish and hot saki. Also the finished product will be inexpensive because we will be getting paid to teach the methods and not paying a landlord. Triple win!!!
Netflixing "The Human Experience". Altruistic young New Yorkers seeking to give and receive answers concerning what it is to give a care about others. Good premise.
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Uni de la Urchin. |
Today is Memorial day. I am alone. I love sushi. I have worked 36 hours this long weekend. I deserve something nice. Sushi is within 20 meters of my mouth and nose. Uni in my universe. Maybe. I am alone.
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